Kampai Japanese Restaurant Menu (Update 2025)

Introducing the menu at Kampai Japanese Restaurant, located in Branford, CT, is a culinary experience that transports you to Japan with each bite. Their main dishes like the Matoi Roll and Philly Roll offer a symphony of flavors with fresh ingredients like eel, yellowtail, and avocado. For appetizers, the Wasabi Chicken and Kabayaki eel are must-tries, showcasing the restaurant's dedication to traditional Japanese cuisine. The Sushi Regular and Chirashi Sushi entrees offer a delightful mix of sashimi on a bed of seasoned rice, highlighting the freshness and quality of their seafood. Customers rave about the hibachi experience, with chefs entertaining and cooking right in front of you. Whether you opt for hibachi or enjoy the serene sushi bar upstairs, Kampai promises a culinary journey that will leave you coming back for more.

Main

Matoi Roll (5 Slices)

eel, yellowtail, egg omelet, masago, cucumber, avocado and kaiware. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$7.25

Philly Roll

cream cheese, salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$5.00

Pico Roll

broiled salmon, cucumber and kaiware with masago

$5.25

Rainbow Roll

variety of fish and avocado rolled on outside with cucumber and masago inside

$10.50

Salmon Skin Roll

broiled salmon skin, cucumber and scallion

$4.75

Sanchin Roll

broccoli, avocado and crabstick with light mayonnaise

$4.75

Shrimp & Avocado

with light mayonnaise and masago

$5.00

Spicy Shrimp

shrimp and red pepper with spicy sauce

$5.00

Spicy Tuna

tuna cucumber and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$5.00

Spicy Yellowtail

yellowtail and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$5.00

Tuna & Avocado Roll

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$4.75

Yama Roll

salmon, asparagus and avocado with light mayonnaise. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$5.00

Cucumber Roll

$3.50

Eel & Cucumber

$4.75

Kampiyou (Cooked Gourd)

$3.50

Natto (Fermented Bean)

$3.50

Oshinko Roll (Pickled Radish)

$3.50

Salmon

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$4.00

Tuna

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$4.00

Umeshisho (Plum Paste and Kaiware)

$3.50

Yamagubou (Pickled Burdock)

$3.50

Yellowtail

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$4.00

Wasabi Chicken

chicken wings marinated in wasabi and sake then deep fried

$3.95

Hijiki

cooked seaweed

$3.50

Kabayaki

barbecued eel

$8.25

Kushi Katsu

breaded and deep fried shrimp, scallop and swordfish

$5.25

Tempura

shrimp and vegetable

$5.25

Vegetable Tempura

$4.25

Spring Roll

$4.25

Shumai

steamed or deep fried shrimp dumpling

$4.25

Gyoza

steamed or deep fried pork dumpling

$4.25

Agedashi

deep fried tofu topped with ginger, radish and shaved bonito

$4.25

Skewered Chicken

skewered chicken and pepper with teriyaki sauce

$4.55

Skewered Beef

negimaki with teriyaki sauce

$5.75

Skewered Seafood

shrimp, scallop and swordfish with teriyaki sauce

$5.55

Skewered Tuna

tuna, scallion and bacon with teriyaki sauce

$5.25

Beef & Asparagus

asparagus wrapped in thin sliced beef with teriyaki sauce

$5.25

Broiled Yellowtail

$5.95

Fried California

California roll deep fried with wasabi batter and topped with eel sauce

$5.55

Fly To Mars

tuna, salmon and yellowtail rolled with masago, fried with wasabi batter and topped with eel sauce

$6.50

Sashimi

2 each of tuna, salmon, yellowtail and fluke (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$8.50

Sushi

1 each of tuna, fluke, shrimp, yellowtail and salmon (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$7.50

Oshinko

assorted picked vegetables

$3.50

Appetizer

Entree

Sushi Regular

1 tuna roll 2 tuna, 1 each of salmon, yellowtail, shrimp, fluke, clam and masago (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$13.95

Sushi Deluxe

1 spicy tuna roll, 2 tuna 1 each of yellowtail, salmon, fluke, clam, white tuna eel, sea urchin and roe. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$18.95

Chirashi Sushi

assorted sashimi on a bed of sushi rice (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$14.95

Sushi & Sashimi

1 tuna roll, assorted 6 nigiri and 10 sashimi (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$20.25

Teriyaki Chicken

$11.95

Teriyaki Beef

$15.95

Teriyaki Shrimp

$14.75

Teriyaki Swordfish

$12.75

Teriyaki Salmon

$12.75

Tempura Vegetable

$9.95

Tempura Shrimp & Vegetable

$13.50

Katsu Chicken

breaded and deep fried

$11.95

Katsu Tonkatsu (Pork)

breaded and deep fried

$12.50

Suki - Yaki

thin sliced beef and vegetables cooked in a pot

$14.95

Nabe Udon

udon noodle soup topped with tempura

$9.95

Stir Fried Scallop

scallops and vegetables in light garlic sauce

$13.95

Steamed Salmon

salmon and scallions steamed with sake

$13.95

Ginger Pork

thin sliced pork with ginger sauce

$12.50

Stir Fried Tofu

tofu and vegetables with mild spicy teriyaki sauce

$9.95

Bento Box

1. sushi, sashimi and tempura 2. teriyaki chicken, swordfish and tempura

$19.95

Shogun Box

combination of lobster, steak and tempura

$22.95

Vegetable Fried Rice

$3.95

Vegetable Curry Sauce

bowl of mild curry sauce with carrot and broccoli dress up any katsu dinner or steamed rice

$1.50

Sushi Rice

$1.95

Steamed Rice

$1.25

Dragon Roll

eel, cucumber and masago, avocado on outside

$7.95

Dynasaw

shrimp tempura and masago, eel on top

$10.50

Firecracker

avocado, cucumber and masago with spicy crunchy tuna on top (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$7.95

Grasshopper

lettuce, avocado, cucumber and kaiware with light wasabi mayonnaise

$4.75

Green Giant

asparagus, broccoli and light wasabi mayonnaise with avocado on outside

$5.50

Unicorn Roll

shrimp and asparagus with light mayonnaise

$4.75

Mexican Hat

red pepper and avocado topped with jalepeno flavor

$4.50

Vegetable Roll

choice of asparagus, avocado, broccoli or red pepper

$3.50

Volcano Island

spicy tuna, cucumber & scallion inside, salmon on outside, topped with tempura flakes (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$9.50

Sushi Roll

Appetizer's

Edamame

steamed soy bean

$3.95

Usuzukuri

thin sliced fluke served with ponzu and chili paste (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$7.50

Seared Tuna

thin sliced seared Tuna (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$8.50

Carpacho

choice of tuna, salmon or fluke marinated with carpacho sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$8.50

Green Salad

$1.75

Japanese Garden Salad

variety of vegetables with choice of ginger, wasabi or miso dressing

$5.50

Seaweed Salad

$3.50

Sunomono Salad

shrimp, octopus, crab stick, cucumber and seaweed

$5.50

Tuna & Avocado Salad

runa and avocado with spicy sauce on a bed of spring mix (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$6.50

Tofu Salad

tofu and egg omelet with spring mix

$4.50

Oshitashi

steamed spinach with sesame sauce and shaved bonito

$3.50

California Salad

avocado, shrimp and crab stick on a bed of spring mix, served with miso mustard dressing topped with masago.

$6.50

Salad

Sushi Rolls

Alaskan Roll

salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$4.75

American Dream

shrimp tempura and avocado with masago

$5.25

Boston Roll

lettuce and shrimp with light mayonnaise

$4.75

Chicken Teri Roll

teriyaki chicken and avocado

$4.75

Crab & Kaiware

crabstick and kaiware

$4.75

California Roll

crabstick, avocado and cucumber with masago

$5.00

Futomaki Roll (5 Slices)

crabstick, egg, omelet, pickle, spinach, cucumber and squash

$5.25

Futomaki JR

egg omelet, cucumber, pickles and squash with masago

$5.25

Hamachi Special

broiled yellowtail and kaiware

$4.75

Egg Omelet

$1.75

Inari (Fried Tofu)

$1.75

Crab Stick

$1.75

Eel

$2.15

Fluke

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$1.75

White Tuna

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$2.15

Smoked Salmon

$1.75

Shrimp (Steamed)

$1.75

Sweet & Shrimp

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$1.75

Mackerel

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$1.75

Yellow Tail

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$1.75

Octopus

$2.15

Flying Fish Roe

$2.15

Salmon Roe

$2.15

Scallop

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$2.25

Sea Urchin

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$2.25

Squid

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$2.15

Giant Clam

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

Surf Clam

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

$1.75

Red Clam

(thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)